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Ingredients
- 1/2 cup hash brown potatoes
- 1/2 cup mushrooms
- 1/2 cup red, yellow and orange peppers chopped
- 1/2 cup broccoli florets
- 1/4 cup onion chopped
- 1/2 avocado sliced
Ingredients
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Instructions
- Heat a skillet with 1 tbsp olive oil. Add potatoes cook for 2 minutes. Add other ingredients and cook until vegetables are tender. Season with salt and pepper. Transfer to plate and top with fresh avocado slices. Calories: 161 Carbs: 21 g Fat: 8 g Protein: 4 g