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Ingredients
- 1 tbsp coconut oil
- 2 large eggs
- 1/4 cup zucchini grated with water squeezed out
- 1 dash salt & pepper
Ingredients
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Instructions
- Directions: Whisk eggs, zucchini, and pepper in a bowl. Melt coconut oil in frying pan. Add egg mixture and fry, without stirring, until eggs are no longer runny. Slide out of pan onto plate and fold in half. Top with salt & pepper. Enjoy! Calories: 322 Carbs: 4 g Fat: 28 g Protein: 14 g